Damien Martin told us: “I noticed one day whilst making a sandwich that the bread looked skull shaped so I added some cheese features.
and Cill shared this treat: “This is from my left over Cuban food skull that I made at my Papi's house :)”
Clean up C says:
The question that always comes to mind with any food post is what wine would you serve with a skull? Maybe a nice Chianti? Thank you both for sharing these yummy skull with us.