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Saturday, July 18, 2009

Hard boiled skull

Edith Zimmerman has cooked up a great skull for us today. Edith tells us, "I do food art occasionally, and recently I carved a hard boiled egg into a skull. One of my readers turned me on to your site, and it's awesome."



I can't help but say, "Eggcellent work, Edith". Thanks also to your reader Eric Howe for suggesting that you submit it. It's another tasty addition to the food skull collection.

P.S.- Don't forget to show your love for the daily skull art blog you think is best with this month's contest. There are prizes!!!
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6 comments:

  1. UnknownJuly 18, 2009 at 11:14 AM

    And the photo showing that you did this in front of your computer... Proof that you're a real egghead.

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  2. SamJuly 18, 2009 at 2:14 PM

    omg this actually makes me want to cook!

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  3. PearsonMetalArtJuly 18, 2009 at 5:40 PM

    You did such a good job, that's amazing!

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  4. TatmanJuly 20, 2009 at 7:03 AM

    I do have to add that I am still amazed at the details. You must have been using one hell of a sharp knife.

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  5. AnonymousJuly 20, 2009 at 10:24 PM

    This is great!

    ReplyDelete
  6. KimJuly 21, 2009 at 9:26 AM

    I can't even make an egg sandwich without the thing falling apart, and it really looks amazing.

    Just don't do Noah's thing of leaving food skulls on the porch for a few weeks. That egg would smell so nasty!

    ReplyDelete