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Tuesday, May 20, 2008

352. Skull Roll

Sushi Roll (Rice, Nori, Bell Pepper, Carrots) (approx. 4in x 3in [10cm x 8cm]). Thanks to the fine folks at Sticky To GoGo (the takeout wing of popular local restaurant Sticky Rice) for letting me invade their kitchen to make this one. I don't expect they'll add this to their menu any time soon though, since it took a few hours to make! Special thanks to Ross for helping set this up and Oura for helping with the prep work. They actually made their own skulls while I was at work on mine (Oura's is at the top right, Ross made the rest):

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11 comments:

  1. jMay 20, 2008 at 8:27 PM

    that is sooo awesome!
    if a restaurant served that-whoah!
    beautifully executed!

    top chef plate that up!

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  2. Suzanne DargieMay 20, 2008 at 9:07 PM

    Wow! That looks beautiful AND appetizing!

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  3. PrixMadonnaMay 20, 2008 at 9:19 PM

    I can barely make a regular sushi roll, let alone a fantabulous skull-designed one.

    I take off my toque to you, sir.

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  4. Citizen AgentMay 20, 2008 at 10:43 PM

    Akira C Said:

    Was wondering if this sushi is made with Fugu ?

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  5. Jessica at BwlchyrhydMay 21, 2008 at 6:21 AM

    Nice!

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  6. CharlieMay 21, 2008 at 11:22 AM

    with six you get eggskull....

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  7. GregOMay 21, 2008 at 1:02 PM

    Sweet!

    Kinda sorry I just found you....only 2 weeks left :(

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  8. Miss GraceMay 21, 2008 at 1:49 PM

    How cute! And tasty-looking!!

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  9. MicaMay 21, 2008 at 6:01 PM

    coool! That needs to be served at the skull-a-day book party!

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  10. JenonymousMay 22, 2008 at 3:09 PM

    Instructions! We wants instructions! :)

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  11. MonkeyGurrrrrlMay 22, 2008 at 4:41 PM

    Oh, yes! What Mica said!!! I can just see those being served with hot sake and skully fortune cookies...

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