I can't help but say, "Eggcellent work, Edith". Thanks also to your reader Eric Howe for suggesting that you submit it. It's another tasty addition to the food skull collection.
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6 comments:
And the photo showing that you did this in front of your computer... Proof that you're a real egghead.
omg this actually makes me want to cook!
You did such a good job, that's amazing!
I do have to add that I am still amazed at the details. You must have been using one hell of a sharp knife.
This is great!
I can't even make an egg sandwich without the thing falling apart, and it really looks amazing.
Just don't do Noah's thing of leaving food skulls on the porch for a few weeks. That egg would smell so nasty!
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