(Organic) Peanut Butter & Fruit Spread on (locally made) Bread. I appear to be on a food skull kick again (sorry, no cookies yet). My understanding is that this type of sandwich is not very popular outside of the US, is that true? And yes, I am eating this for lunch.P.S. Skull-A-Day is featured in the special Halloween issue of MAKE magazine! Be sure check it out when it hits stands next week.
p.p.s. To Rob: I tried using the sandwich box you gave me, but it didn't fit! There's still a chance it'll make it into a future post though, we'll see.
