Arranged (Lumpy) Hot Porridge. Yep, still on a food kick, this one inspired by breakfast!P.S. Skull-A-Day made it onto the Technorati top 10,000 blogs list! To celebrate I've created this little sidebar button for all you skull lovers out there. Copy and paste it to your heart's content...
Here's the basic code as a .txt file.
13 comments:
hee hee i love food skulls
Funny. I don't seem that hungry anymore! LOL! I just sent you a link, I hope it gets to you. THANKS!
Whoo Hoo your number 9,985!
I like the little banner. Any thoughts of making it into a refrigerator magnet? There is a great company in California that can even do GLOW IN THE DARK (you know for the green parts.)Magnets?
Ooh hadn't thought about magnets, maybe! I definitely want to do stickers and am working on that now.
ummmmm skulls nos tuneis de São Paulo, vc ja viu né ?
http://www.alexandreorion.com/_orion.htm
;)
ok i know im gonna sound like a noob but i found a skull in my downtown neighborhood how can i send it to you?
No problem. The submissions address is in the upper right hand corner of the site: skull "AT" skulladay "DOT" com (sorry I have to write it out like this, but I'm trying to keep spam to minimum).
I'll be noob 2 today... Where do I paste the banner? I tried to paste on html. third party something or other... I never added one of those picture links before. Thanks!
Yep, that should be the place for Blogger folks MM. Under "Layout" click "Add a Page Element" and choose "html/JavaScript" then copy and paste the text I provided into the "content" section and hit "save changes" and that should do it! Let me know if it doesn't work.
Your skulls are the best!
K, got it. :) I went the long way round and uploaded the banner to allyoucanupload... but my comp is a little funny in the tower, so I'm not your average linker LOL. Thanks!
I so love the banner link. We have added it to our site!
www.theblogblog.net
I thought Americans called it oatmeal! <3
I eat hot porridge for breakfast every morning. Tomorrow morning I will try and make a skull with maple syrup, as a tip-o-the-hat to you. :)
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