Peggy Fussell created this excellent "Skull-quille St. Jacques"...
And Xumb Nayan from Bangi, Malaysia made this fantastically disgusting fellow from a co-worker's lunch leftovers...
4 comments:
Anonymous
said...
Whoa, thanks for posting the photo Noah! Really appreciate it! How come it looks alot nicer on your blog than mine? Maybe the skull feels much more at home here with his friends huh? Anyways I did a short review about your project here http://pasembur.wordpress.com/2008/07/12/avalanche/
Alfonso, thanks man!(as gross as the skull may seem hahaha!)
Thanks for posting my scallop, or should I say skullop? I love the leftovers...fish bones, chicken bones....what was that lunch before it was a skull, Xumb? Must have been good!
hey peggy, i love your scallop too! hmm, i can't really recall but i think it was a mixture of me and my colleagues' lunch of fried rice, chicken rice, mee hon and laksa(malay food).
4 comments:
Whoa, thanks for posting the photo Noah! Really appreciate it! How come it looks alot nicer on your blog than mine? Maybe the skull feels much more at home here with his friends huh? Anyways I did a short review about your project here
http://pasembur.wordpress.com/2008/07/12/avalanche/
Alfonso, thanks man!(as gross as the skull may seem hahaha!)
cool dope, xumb. haha!
Thanks for posting my scallop, or should I say skullop?
I love the leftovers...fish bones, chicken bones....what was that lunch before it was a skull, Xumb? Must have been good!
hey peggy, i love your scallop too! hmm, i can't really recall but i think it was a mixture of me and my colleagues' lunch of fried rice, chicken rice, mee hon and laksa(malay food).
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