
and Cill shared this treat: “This is from my left over Cuban food skull that I made at my Papi's house :)”
Clean up C says:
The question that always comes to mind with any food post is what wine would you serve with a skull? Maybe a nice Chianti? Thank you both for sharing these yummy skull with us.
1 comment:
with fava beans of course. It complements the Chianti and skull...
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