Friday, December 2, 2011

Yummy Skulls

Damien Martin told us: “I noticed one day whilst making a sandwich that the bread looked skull shaped so I added some cheese features.

and Cill shared this treat: “This is from my left over Cuban food skull that I made at my Papi's house :)”

Clean up C says:

The question that always comes to mind with any food post is what wine would you serve with a skull? Maybe a nice Chianti? Thank you both for sharing these yummy skull with us.

1 comment:

Abby Davis said...

with fava beans of course. It complements the Chianti and skull...