"Using recipes passed down from his Hispanic grandmother, Executive Chef Todd Richardson aims to bring a new twist on traditional Mexican dishes to Richmond. Unique entrées such as Beef Barbacoa Enchiladas, Gaucho Cut Skirt Steak, and Blackstrap Molasses-Glazed Salmon will delight visitors as they dine in the historic circa 1890s Reynolds Metals Italianate building, featuring recycled and repurposed materials throughout, from the tabletops to the bar’s foot rail. Casa Del Barco boasts a growing list of over 100 different tequilas, sure to please the casual spirit drinker to the seasoned aficionado."
CONTACT INFO: If you win, we need to contact you. With your comment you must include your email address. Entries are only valid with this information! You can break it up to avoid spammers(i.e. skulladayfan AT skulladay dot com).
WHERE TO ENTER: All entries must be made on this blog post, on Skull-A-Day.com. You CANNOT enter this contest by commenting on Facebook, Twitter, or Google+.
CONTEST CLOSES: 11:59:59 PM Eastern Time Friday, November 1st.
PRIZE SHIPS: To skull lovers across N. America. Sorry to those overseas.
IF YOU DON'T WIN: You can visit Case Del Barco yourself if you are in the Richmond, VA area. Check out their site to find out more on where to find them and about what's happening at Richmond’s premiere dining destination for upscale Mexican cuisine, waterfront dining and a one-of-a-kind tequila bar. Thanks to Casa Del Barco for these awesome giveaways and The Flores Shop for designing them!