First up is Graphic Designer Adam Elliott from London, UK who said: “ I recently made a cake for my wife's 30th Birthday and seeing as she loves Mexican sugar skulls I made her this!”
Our second serving is from Kylie in the Bay Area, CA who wrote: “I made this in a cake decorating class I'm taking! I love it so much I may not eat it!”
Fondant C says:
I am always impressed by the culinary arts in our submission box. Useally one is not suppose to take a knife to art work, but in this instance it is what suppose to happen. Feeding your bodies as well as our minds, thank you both for submitting your work to us.