If you can't tell by the photo, toasted marshmallows on top of pureed yams (sweet potatoes) is my favorite Thanksgiving dish. Though Thanksgiving is about more than the food, that is a large part of the celebration. I actually made this yesterday for a small meal with my husband and daughter. We have been a family for many years, but have yet to have a Thanksgiving style meal with just the three of us. I thought we were in need of a change and a new tradition. To find out how we made this dish, read the tutorial. If you don't like yams, this is something you can try on other foods, like brownies...which I might attempt later today. Have a great Thanksgiving all!
Every week in the 4.0 year, I will be post my own Dia de la Abby posts as well as a tutorial with instructions on how I made my piece. Hopefully you feel inspired by my posts just as I was by Noah's Skull-A-Day 1.0 daily project. Need more of me than just a weekly dose, follow me on Twitter and/or Facebook.
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