Thursday, November 25, 2010

Dia de la Abby: #26 Toasted Marshmallow Skull

I figured since today is Thanksgiving in the US, where I live, that I would make one of my favorite dishes. Of course, it needed a skull modification.

If you can't tell by the photo, toasted marshmallows on top of pureed yams (sweet potatoes) is my favorite Thanksgiving dish. Though Thanksgiving is about more than the food, that is a large part of the celebration. I actually made this yesterday for a small meal with my husband and daughter. We have been a family for many years, but have yet to have a Thanksgiving style meal with just the three of us. I thought we were in need of a change and a new tradition. To find out how we made this dish, read the tutorial. If you don't like yams, this is something you can try on other foods, like brownies...which I might attempt later today. Have a great Thanksgiving all!

Every week in the 4.0 year, I will be post my own Dia de la Abby posts as well as a tutorial with instructions on how I made my piece. Hopefully you feel inspired by my posts just as I was by Noah's Skull-A-Day 1.0 daily project. Need more of me than just a weekly dose, follow me on Twitter and/or Facebook.

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