This week's round of simulacrum give us something to chew on...literally. Food has always been a favorite medium for skull makers and the skull hunters are ready to bring their share to the table.
Brian Burkhardt writes, "This screaming green skull showed up in my salad from Zoës Kitchen here in Brentwood, TN the other day."
Tony Ridder was at dinner with his kids when they pointed this delectable fellow. I totally agree when he told us, "It's Kind of scary when it is Sushi..."
Fred Hochart recently enjoyed this nice piece of skullified octopus in France.
Thanks again to all of you for helping us serve up another delicious round of secret skulls amongst us. Now let's eat!
Skull Appreciation Day Daily Button Giveaway
To be entered in the drawing just leave a comment below stating: What your skull likes to eat. Mine likes a medium rare steak with bleu cheese on top.
IMPORTANT: Don't forget to include a way to contact you (either an e-mail in the post OR make sure your Blogger profile has an e-mail link for you on it).
NOTE: If you're reading this on Facebook, be sure to leave your comment on the original Skull-A-Day.com post if you want to be actually entered in the contest