Edith Zimmerman has cooked up a great skull for us today. Edith tells us, "I do food art occasionally, and recently I carved a hard boiled egg into a skull. One of my readers turned me on to your site, and it's awesome."
I can't help but say, "Eggcellent work, Edith". Thanks also to your reader Eric Howe for suggesting that you submit it. It's another tasty addition to the food skull collection.
P.S.- Don't forget to show your love for the daily skull art blog you think is best with this month's contest. There are prizes!!!