Tuesday, May 20, 2008

352. Skull Roll

Sushi Roll (Rice, Nori, Bell Pepper, Carrots) (approx. 4in x 3in [10cm x 8cm]). Thanks to the fine folks at Sticky To GoGo (the takeout wing of popular local restaurant Sticky Rice) for letting me invade their kitchen to make this one. I don't expect they'll add this to their menu any time soon though, since it took a few hours to make! Special thanks to Ross for helping set this up and Oura for helping with the prep work. They actually made their own skulls while I was at work on mine (Oura's is at the top right, Ross made the rest):

11 comments:

j said...

that is sooo awesome!
if a restaurant served that-whoah!
beautifully executed!

top chef plate that up!

Suzanne Dargie said...

Wow! That looks beautiful AND appetizing!

mady said...

I can barely make a regular sushi roll, let alone a fantabulous skull-designed one.

I take off my toque to you, sir.

Citizen said...

Akira C Said:

Was wondering if this sushi is made with Fugu ?

Jessica at Bwlchyrhyd said...

Nice!

Charlie said...

with six you get eggskull....

Gregory of Troy said...

Sweet!

Kinda sorry I just found you....only 2 weeks left :(

Grace said...

How cute! And tasty-looking!!

Mica said...

coool! That needs to be served at the skull-a-day book party!

Jenonymous said...

Instructions! We wants instructions! :)

MonkeyGurrrrrl said...

Oh, yes! What Mica said!!! I can just see those being served with hot sake and skully fortune cookies...