Cooked Pretzel (5.5in x 6in [14cm x 15cm]). One continuous piece of dough, fourth attempt of four. Thanks to my friend Philip for suggesting this one including the name! And a huge thanks to my friend Carra for helping with all the prep work for this The recipe came from HERE and it really does taste like the real thing (plus it's vegan if you use margarine! Though I added a coating of egg white just to make it darker/shinier in the photo, but it's not necessary for flavor).
Tuesday, May 27, 2008
359. Pretzskull
Cooked Pretzel (5.5in x 6in [14cm x 15cm]). One continuous piece of dough, fourth attempt of four. Thanks to my friend Philip for suggesting this one including the name! And a huge thanks to my friend Carra for helping with all the prep work for this The recipe came from HERE and it really does taste like the real thing (plus it's vegan if you use margarine! Though I added a coating of egg white just to make it darker/shinier in the photo, but it's not necessary for flavor).
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3 comments:
Where's the mustard blood for dipping? Nice work on some more tasty art!
HAH!!! He makes me laugh. For some reason, he seems like a jolly old skull. :)
that looks awesome and yummy!
will have to try one myself!
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